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Moins d’aliments composés en 2022

20 mai 2022 Actu

L’industrie européenne de la nutrition animale prévoit un repli de 2,9 % de ses fabrications en 2022, moins marqué en bovin qu’en porc ou en volaille. La production industrielle d’aliments composés devrait diminuer de 2,9 % en 2022 (- 4,3 millions de tonnes) par rapport à 2021 (150,2 Mt, + …

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Grands Troupeaux Magazine Le magazine d'élevage qui voit grand

Tag Archives: Fefac

Moins d’aliments composés en 2022

Au sommaire de Fourrages Expert

Jean-Yves Restoux, président de Terra Lacta est décédé

479 € /1000 litres chez Bel